Parmesan dip

So my sister Jamie made this dip for my baby shower about a month ago and it was a hit, then I made it again for a July 4th bbq and it was an even bigger hit! In fact, at the bbq it was compared to "liquid crack" so I knew immediately it was worth posting =). We can't take full credit for it though, as Jamie got it off allrecipes.com, so I've linked to the original here.

What makes it that much better in my opinion is it's painful simplicity.

Ingredients
2 8oz blocks cream cheese
1 ½ cups milk (I used skim)
1 ½ cups grated parmesan cheese
garlic salt to taste

2 loaves White Mountain bread (I hollowed one out and used as bread bowl, and tore the other one into chunks and served alongside; dip can also be served in a fondue pot per the orginal recipe or in any other container your prefer - I just happen to like edible containers =)).

Cube cream cheese and combine in a saucepan with milk over low heat until melted.
Once thoroughly melted, remove from heat and add cheese and garlic salt. Stir to combine and serve hot.