Buffalo Chicken Dip

This is another one of those recipes that I think lots of people have their own versions of - I got this one from my Aunt Amy. I made it most recently to take to our friends' house where we were watching our Florida Gators beat the pants off Georgia. Our friend Jen's husband Derrick proclaimed between mouthfuls that we could sell it on eBay, but I figured posting it here was probably a better idea =).

Ingredients
2 (8oz) blocks cream cheese, softened
2 (10oz) cans diced chicken, drained
2 cups shredded cheddar cheese
1 cup Ranch dressing
1 cup Frank's Red Hot wing sauce
~6 oz crumbled blue cheese

celery and tortilla chips for dipping

Preheat oven to 350.

In a large bowl mix together wing sauce and cream cheese until smooth and well blended. Stir in Ranch dressing, chicken and 1 ½ cups of shredded cheddar. Transfer to a casserole dish and bake for about 30 minutes or until hot and bubbly. Top with remaining cheddar and blue cheese crumbles and return to oven until cheese is melted. Serve warm.